Search Filter

Cabernet Sauvignon、Dry Creek

Bottle Price: ¥ 3,890

Member Price : ¥ 3,360

Buy 12 get 10% DISCOUNT

Surprise your Relative, Friend or Business Relation in Japan with our Selected Gift or Tasting Sets, or Tailor Make your own Gift Set by your Personal Choice of Wines.

Include a Personalized Greeting Card.

Select from a Choice of Wrapping Papers or use a Traditional Japanese Gift Wrap.

Never forget an occasion anymore and let us remind you of your important birthdays, wedding day and other important dates.

Select conveniently from your personal gift mailing list.

This impeccable Cabernet Sauvignon displays lively aromatics of black cherry, black currant and plum. Additional airing reveals nuances of leather and toasted almonds. The palate is full-bodied and rich with elegant flavors of black raspberries and cocoa powder. The wine is fruit-forward and youthful, with moderate tannins and a finish of white pepper. This Cabernet is very characteristic of a Dry Creek Valley Bordeaux. It offers intensity and richness and reflects the terroir beautifully.

  • ¥ 3,890
12 btls/cs Total Yen 42,012 (Yen 3,501/Bottle)

You will save 4,668 Yen by ordering the full case..

US-DCCS15

Cabernet Sauvignon、Dry Creek

vintage

2015

Type

Red

Taste

dry

Body

Alcohol

14.5 %

Serve at

Grape Variety

size

750ml

Btl. / Cs.

12 Bottle

Country

USA

Place Of Origin

california,dry creek valley

Category

red

description

This impeccable Cabernet Sauvignon displays lively aromatics of black cherry, black currant and plum. Additional airing reveals nuances of leather and toasted almonds. The palate is full-bodied and rich with elegant flavors of black raspberries and cocoa powder. The wine is fruit-forward and youthful, with moderate tannins and a finish of white pepper. This Cabernet is very characteristic of a Dry Creek Valley Bordeaux. It offers intensity and richness and reflects the terroir beautifully.

Production

VINE AGE 16 - 25 years YIELDS 2.2 - 3.6 tons per acre Vinification:FERMENTATION 8 - 15 days in fermenters at 82˚F; pumped over twice daily.BARREL AGING 19 months in French oak; 37% new oak Vinyards: Benchland, rolling eastern hills and western mountain sites. A perfect microclimate

Food Pairing

Red meat

Awards

2015VintageGoldSanFranciscoChronicleWineCompetitionWE90pt

REVIEWS

There are no reviews yet.