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Anyal Cava Brut

Bottle Price: ¥ 1,650

Member Price : ¥ 1,420

Buy 12 get 10% DISCOUNT

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Pale yellow colour with golden hues. Good release of tiny bubbles rising in rains which ends up forming a cheerful crown of mousse. First impression: very elegant, with fruit notes and typical nuances of aging in bottle. In the mouth it is very nice, with slightly sweet points and final apple reminiscences. Good acidity and persistence. Long and complex aftertaste due to a long ageing in the bottle. Full-bodied, round, warm, fresh and lively.

  • ¥ 1,650
12 btls/cs Total Yen 17,820 (Yen 1,485/Bottle)

You will save 1,980 Yen by ordering the full case..

ES-ANYC

Anyal Cava Brut

vintage

0

Type

Sparkling White

Taste

Body

Alcohol

11.5 %

Serve at

Grape Variety

size

750ml

Btl. / Cs.

12 Bottle

Country

Spain

Place Of Origin

D.O. Penedès

Category

Sparkling White

description

Pale yellow colour with golden hues. Good release of tiny bubbles rising in rains which ends up forming a cheerful crown of mousse. First impression: very elegant, with fruit notes and typical nuances of aging in bottle. In the mouth it is very nice, with slightly sweet points and final apple reminiscences. Good acidity and persistence. Long and complex aftertaste due to a long ageing in the bottle. Full-bodied, round, warm, fresh and lively.

Production

Grapes reception and separately discharge by variety and quality. Obtaining the juice drained by pneumatic press. Free run juice filtration. Inoculation of selected yeasts to the free run juice. Fermentation of the must at a constant temperature below 19ºC. Racking, cupages, corrections, analytical and organoleptic controls. Tartaric stabilization of the wine. Wine filtration. Addition of sugar, clarifiers and yeasts to the filtered wine. Filling the bottles and capping bottles with stopper and crown. Bottles placed in the cellar for the second fermentation. Rest and aging in the cellar. Riddling process in giropalets Freeze the neck of the bottle and disgorgement. Addition of expedition liqueur.

Food Pairing

As an aperitif, seafood such as sardines, mussels, lobster, white meat, desserts

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